GLUTEN

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Definition: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

Anagram: ENGLUT

The word GLUTEN scores 7 points in scrabble.

Clue	Answers
A CRISP BREAD OF FINE WHITE FLOUR	11
A PROTEIN SUBSTANCE THAT REMAINS WHEN STARCH IS REMOVED FROM CEREAL GRAINS	11
a substance found in cereal grains such as wheat	1
Allergen found in most bread	1
bagel ingredient	1
BIRD lime constituent	4
Celiac sufferer's bane	1
Dough component	2
Grain component	1
GRAIN, nitrogenous constituent of	1
Gum	37
It helps dough rise	1
It makes dough sticky	1
nitrogenous constituent	1
Protein in wheat	1
Protein in wheat products	1
Sticky stuff in wheat	1
sticky substance	13
Sticky substance in wheat	1
substance contained in many grains	1
Substance in wheat	1
Substance in wheat flour	1
viscid substance	3
Wheat protein	1

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